Pizzaven Menu

Homemade tomato sauce and melted mozzarella — the classic.

Homemade tomato sauce, fresh mozzarella, basil, parmesan and olive oil.

Creamy ricotta sauce, spinach, mozzarella, bacon, artichoke and basil.

Homemade tomato sauce, mozzarella, ham, bacon and pineapple.

Creamy ricotta sauce, mozzarella, grilled chicken, artichokes and fresh basil.

Homemade tomato sauce, mozzarella, pepperoni, Italian sausage and ham.

Creamy ricotta sauce, mozzarella, fresh mozzarella and parmesan.

BBQ sauce, mozzarella, grilled chicken and onions.

Homemade tomato sauce, mozzarella, pepperoni, bacon, ham, corn and fresh basil.

Homemade tomato sauce, mozzarella, pepperoni, ham, Genoa salami, fresh mozzarella and fresh basil.

Homemade tomato sauce, fresh mozzarella, cherry tomatoes, arugula, prosciutto, olive oil, parmesan and balsamic glaze.

Homemade tomato sauce, mozzarella, pepperoni, green peppers, onion, mushrooms and black olives.

Start with a classic cheese pizza and pile on your favorite toppings. Choose your size, then customize.

Five Venezuelan tequeños — sticks of cheese wrapped in a thin, crispy fried dough. Choose classic white cheese or sweet guava & cheese.

Eight house meatballs baked in homemade tomato sauce and topped with melted fresh mozzarella.

Grilled Venezuelan cornmeal cake, split and filled with melted white cheese. Naturally gluten-free.

Grilled Venezuelan cornmeal cake filled with ham and melted white cheese. Naturally gluten-free.

Grilled Venezuelan cornmeal cake filled with seasoned shredded chicken and white cheese. Naturally gluten-free.

Grilled Venezuelan cornmeal cake filled with tender shredded beef and white cheese. Naturally gluten-free.

Grilled Venezuelan cornmeal cake filled with black beans and crumbled white cheese — the classic “dominó.” Naturally gluten-free.

Grilled Venezuelan cornmeal cake filled pabellón-style with shredded beef, black beans, sweet fried plantain and white cheese. Naturally gluten-free.

Crispy fried corn empanada filled with melted white cheese.

Crispy fried corn empanada stuffed with seasoned ground beef.

Crispy fried corn empanada filled with tender Venezuelan-style shredded beef.

Crispy fried corn empanada filled with seasoned shredded chicken.

Crispy fried corn empanada stuffed with ham and melted white cheese.

Crispy fried corn empanada filled pabellón-style with shredded beef, black beans and sweet plantain.

Crispy fried corn empanada filled with black beans and white cheese.

Rolled and baked pizza dough stuffed with mozzarella and ricotta, served with red sauce for dipping.

Rolled and baked pizza dough loaded with pepperoni, Italian sausage, prosciutto, hot capicola and ham, finished with red sauce and balsamic glaze.

Rolled and baked pizza dough stuffed with pepperoni, smoked ham, Genoa salami, spicy capicola, fresh mozzarella and burrata, served with red sauce.

Penne pasta tossed in a homemade Bolognese — slow-cooked tomato sauce with ground beef.

Penne pasta in a rich, creamy Alfredo sauce of butter, garlic, Parmesan and cream.

Vanilla Cookies, Chocolate Ganache and Sprinkle Cookies on the Top

Vanilla Cake, Evaporated Milk, Condensed Milk, Heavy Cream, French Meringue and Cinnamon

Rich chocolate spread on a thin crust, topped with a dusting of powdered sugar.

Classic Coca-Cola, served ice-cold.

Frescolita, a sweet Venezuelan cream-soda flavored soft drink.

Chilled Nestea iced tea.

Malta, a sweet, non-alcoholic malt beverage popular in Venezuela.

Bottled water.